Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Tomato & basil omelette by WW

Tomato & basil omelette

1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
Omelettes are a great speedy light meal and a good way to use up veg!

Ingredients

Egg, whole, raw

3 medium, raw

Skimmed Milk

1 tablespoon(s)

Tomato Purèe

2 tablespoon(s), level

Calorie controlled cooking spray

5 spray(s)

Tomato

1 large, sliced

Basil, fresh

4 leaf/leaves

Instructions

  1. Beat the eggs, milk and tomato puree together. Season with a little salt and pepper.
  2. Heat a nonstick frying pan and spray with cooking spray. Add half the egg mixture and cook for 3-4 minutes, pushing the cooked mixture from the sides to the middle of the pan, so that the uncooked egg flows over the surface and cooks. Arrange half the sliced tomatoes and a few basil leaves on top, fold in half, then serve at once, garnished with a few more basil leaves. Repeat with the remaining egg mixture, tomato and basil.

You might like

You might like