Sweetcorn salsa with tortilla chips
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Keep your eyes peeled for sweetcorn this Summer – the in-season fresh stuff is only around for a short time. But if you do miss out on those golden husks, don’t worry. Frozen and tinned sweetcorn are budget-friendly alternatives that are just as delicious.
Ingredients
WW White Wraps
2 individual
Calorie controlled cooking spray
4 spray(s)
Sweetcorn, tinned, drained
150 g, frozen, thawed
Chilli, green or red
1 individual, finely diced
Coriander, fresh
2 tablespoon(s), chopped
Red onion
1 small, finely diced
Lime Juice, Fresh
25 ml
Honey
1 teaspoon(s), level
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6, and line a large baking tray with baking paper. Mist the wraps with cooking spray, cut into triangles and arrange in a single layer on the prepared baking tray. Bake for 6-8 minutes, or until crisp and golden.
2
Meanwhile, combine the thawed frozen sweetcorn, red chilli, chopped coriander and red onion in a small bowl.
3
Whisk the honey with the lime juice until combined, then drizzle over the sweetcorn mixture and toss to coat. Season to taste and serve with the tortilla chips.
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