Photo of Sweetcorn salsa with tortilla chips by WW

Sweetcorn salsa with tortilla chips

Points® value
Total Time
25 min
15 min
10 min
Keep your eyes peeled for sweetcorn this Summer – the in-season fresh stuff is only around for a short time. But if you do miss out on those golden husks, don’t worry. Frozen and tinned sweetcorn are budget-friendly alternatives that are just as delicious.


WW White Wraps

2 individual

Calorie controlled cooking spray

4 spray(s)

Sweetcorn, tinned, drained

150 g, frozen, thawed

Chilli, green or red

1 individual, finely diced

Coriander, fresh

2 tablespoon(s), chopped

Red onion

1 small, finely diced

Lime Juice, Fresh

25 ml


1 teaspoon(s), level


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6, and line a large baking tray with baking paper. Mist the wraps with cooking spray, cut into triangles and arrange in a single layer on the prepared baking tray. Bake for 6-8 minutes, or until crisp and golden.
  2. Meanwhile, combine the thawed frozen sweetcorn, red chilli, chopped coriander and red onion in a small bowl.
  3. Whisk the honey with the lime juice until combined, then drizzle over the sweetcorn mixture and toss to coat. Season to taste and serve with the tortilla chips.