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Photo of Sweet potato with barbecue chicken & slaw by WW

Sweet potato with barbecue chicken & slaw

2 - 9
PersonalPoints™ per serving
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
1
Difficulty
Easy
A simple, tasty everyday recipe. Enjoy food with freedom with WW Flex. Visit the WW Shop to buy the Smoky BBQ Sauce now https://www.weightwatchersshop.co.uk/bbq-sauce-sachets

Ingredients

Sweet potato(es), raw

1 medium

Chicken breast, skinless, raw

1 medium

WW BBQ Sauce

1 sachet(s)

Reduced Fat Mayonnaise

1 tablespoons

0% fat natural Greek yogurt

1 tablespoons

Lemon Juice, Fresh

1 teaspoons

Cabbage

50 g, finely shredded

Carrots, raw

25 g, grated

Spring Onions

1 medium, finely sliced

Instructions

  1. Preheat the oven to 180°C, fan 160°C, gas mark 4. Prick the potato skin several times with a fork. Put on a baking tray and roast for 40-45 minutes until cooked through.
  2. Meanwhile, put the chicken and 2 tbsp water in a small ovenproof dish. Cover tightly with kitchen foil and bake for 25 minutes. Drain the cooking juices then cover the chicken in the BBQ Sauce and turn to coat. Re-cover with foil and cook for a further 15 minutes until really tender.
  3. Combine the mayonnaise, yogurt and lemon juice in a bowl and season with black pepper. Stir in the cabbage, carrot and spring onion.
  4. Shred the chicken using 2 forks. Make a deep cut in the top of the potato and top with the chicken. Serve with coleslaw on the side.

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