Sweet potato toasts with halloumi & peppers
0
Points®
Total time: 1 hr 11 min • Prep: 10 min • Cook: 1 hr 1 min • Serves: 12 • Difficulty: Easy
These nibbles won’t wreak havoc on your SmartPoints budget– but they will get everyone talking!
Ingredients
Parsley, fresh
1 sprig(s), fresh
Sweet potato, raw
1 medium
Calorie controlled cooking spray
4 spray(s)
Peppers, all types
3 medium
Harissa paste
1 teaspoon(s)
Light Halloumi
1 portion(s), medium
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Slice the sweet potato into 12 x 1cm-thick rounds. Put on a large baking sheet, mist with cooking spray and bake for 30 minutes until tender.
2
Deseed and finely slice 3 mixed peppers then toss in a bowl with 2 tbsp harissa paste to coat. Lightly mist a griddle pan with calorie controlled cooking spray and set over a high heat. Griddle the peppers for 5 minutes, turning, until tender then remove from the pan.
3
Mist the pan again then griddle 225g reduced-fat halloumi slices for 5 minutes, turning once. Divide between 12 sweet potato toasts and serve garnished with fresh flat-leaf parsley.
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