Sweet potato & goat's cheese rösti
Sweet potato(es), raw
1000 g, peeled and grated coarsely
Calorie controlled cooking spray
1 medium, finely diced
2 clove(s), crushed
250 g, crumbled
4 tablespoons, chopped
Plain White Flour
Egg, whole, raw
2 medium, raw, beaten
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the grated sweet potato in a large bowl and set aside.
- Mist a large nonstick frying pan with cooking spray and set over a medium heat. Fry the onion and garlic for 3-4 minutes until starting to soften.
- Add the onion mixture to the bowl of sweet potato, followed by the goat’s cheese, coriander, flour and eggs. Mix to combine, then season well and form the mixture into 16 röstis, squeezing to shape.