Photo of Sweet potato & chorizo hash by WW

Sweet potato & chorizo hash

7
5
4
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Chorizo Sausage

120 g, cubed

Red onion(s)

2 small, thinly sliced

Butternut Squash

150 g, cubed

Sweet potato(es), raw

150 g, cubed

Paprika

½ teaspoons, level, smoked

Cherry Tomatoes

250 g, halved

Spinach

200 g, young leaf

White Wine Vinegar

1 tablespoons

Egg, whole, raw

4 medium, raw

Parsley, fresh

2 tablespoons, chopped

Instructions

  1. Put a large, lidded nonstick pan over a medium heat and add the chorizo. Cook for 3-4 minutes, or until its oils are released, then transfer to a small bowl.
  2. Put the onions in the pan and cook for 3-4 minutes, then add the prepared butternut squash, sweet potato and paprika. Cook for another 5 minutes. Cover, then continue to cook for 10 minutes, until the veg is soft. Add the cherry tomatoes and spinach, then cover and cook for another 5 minutes until the spinach has wilted and the tomatoes are soft.
  3. Bring a large pan of water to a boil and add the white wine vinegar. Crack 1 egg into a ramekin. Stir the water to create a whirlpool and gently slide in the egg. Cook for 2-3 minutes, then transfer to a plate lined with kitchen paper. Repeat with 3 more eggs.
  4. Stir the chorizo into the hash, then serve topped with the eggs, a small handful of chopped fresh flat-leaf parsley, and freshly ground black pepper.