
Sweet potato & chickpea curry - spice pots
5 - 11
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Sweet potato(es), raw
600 g, peeled and cut into 3 cm chunks
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 large, chopped
Garlic
1 clove(s), crushed
Root Ginger
1 tablespoons, grated
Spice Pots Goan Blend
5 teaspoons, level
Tomato
1 large, chopped
Chickpeas, cooked
1 can(s), large, drained
Reduced Fat Coconut Milk, Canned (7.7% Fat)
1 can(s)
Mange-tout
1 portion(s), medium
Coriander, fresh
1 tablespoons, chopped