
Stuffed pasta shells
Ingredients
White pasta, dry
180 g, Conchiglioni Rigati
Calorie controlled cooking spray
4 spray(s)
Ricotta Cheese
280 g
Fat free natural cottage cheese
300 g
Egg, whole, raw
1 medium, raw, lightly beaten
Garlic
1 clove(s), crushed
Parsley, fresh
2 tablespoon(s), chopped
Oregano, Dried
1 teaspoon(s), level
Vegetarian parmesan style hard cheese
20 g, grated
Onion
½ large, chopped
Garlic
1½ clove(s), chopped
Tomato Purèe
1½ tablespoon(s), level
Calorie controlled cooking spray
4 spray(s)
Passata
345 g
Red wine vinegar
5 ml
Agave Syrup
1 teaspoon(s), level
Oregano, Dried
1 teaspoon(s), level