Fresh strawberries and zingy yogurt combine in this dreamy dessert from our Sweet cookbook – it takes just minutes to make!
450 g, hulled
Egg white(s), raw
2 individual, large
2 teaspoon(s), level
Low Fat Natural Yogurt
125 g, thick
- Reserve 8 strawberries and purée the rest in a blender – or put them in a large bowl and purée with a hand-held blender.
- Whisk the egg whites in a clean, grease-free bowl for about 1 minute until they form soft peaks. Gradually whisk in the caster sugar until the mixture forms stiff, glossy peaks.
- Mix together the vanilla extract and yogurt, then gradually fold in the egg whites using a metal spoon – try to keep as much air in the mixture as possible.
- Fold in the strawberry purée to make lovely swirls of the fruit. Spoon the mixture into 4 glasses and chill for 30 minutes. Top with the reserved strawberries to serve.