Strawberry posset
3
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Fresh strawberries and zingy yogurt combine in this dreamy dessert from our Sweet cookbook – it takes just minutes to make!
Ingredients
Strawberries
450 g, hulled
Egg white, raw
2 individual, large
Caster Sugar
2 tablespoon(s)
Vanilla Extract
2 teaspoon(s), level
Low Fat Natural Yogurt
125 g, thick
Instructions
1
Reserve 8 strawberries and purée the rest in a blender – or put them in a large bowl and purée with a hand-held blender.
2
Whisk the egg whites in a clean, grease-free bowl for about 1 minute until they form soft peaks. Gradually whisk in the caster sugar until the mixture forms stiff, glossy peaks.
3
Mix together the vanilla extract and yogurt, then gradually fold in the egg whites using a metal spoon – try to keep as much air in the mixture as possible.
4
Fold in the strawberry purée to make lovely swirls of the fruit. Spoon the mixture into 4 glasses and chill for 30 minutes. Top with the reserved strawberries to serve.
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