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Photo of Strawberry cheesecake ice cream by WW

Strawberry cheesecake ice cream

6
Points® value
Total Time
8 hr 10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
This ice cream dessert is simply divine and well worth the effort. Perfect for entertaining on a summer's day.

Ingredients

Strawberries

300 g, hulled and chopped

Low Fat Soft Cheese

200 g

Vanilla Extract

3 teaspoon(s), level

Caster Sugar

25 g

Low fat digestive biscuit

4 biscuit(s), crushed

Instructions

  1. Crush the strawberries with a fork until roughly mashed, then set aside. Beat together the yogurt, soft cheese, vanilla extract and sugar until smooth. Gently fold in the strawberries.
  2. Pour into an ice cream maker and churn according to a manufacturer's instructions or until the desired consistency. If you don't have an ice cream maker, pour the mixture into a freezerproof container and place in the freezer. Every 2 hours, beat vigorously with a wooden spoon or whizz in a blender. Repeat the process until almost completely frozen.
  3. Stir in the crushed biscuits and freeze until completely frozen. Allow to soften at room temperature for 10 minutes before serving.

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