
Steamed Thai-style mussels with sweet potato chips
0 - 5
PersonalPoints™ per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Packed with aromatic Thai flavour - a truly sublime dish!
Ingredients
Sweet potato(es), raw
2 medium, (about 600g/1lb 5oz), peeled and cut into chunky chips
Calorie controlled cooking spray
5 spray(s)
Chilli Powder
½ teaspoons, level, mild
Mussels weighed with Shells
3½ pound(s)
Root Ginger
2 teaspoons, (1½in piece), peeled and grated finely
Garlic
2 clove(s), peeled and crushed
Chilli, Green or Red
2 individual, (use red), de-seeded and chopped finely
Lemon Grass Stems
1 stem, chopped finely (tender inner core only)
Soy Sauce
2 tablespoons
Coriander, fresh
2 tablespoons, chopped finely