
Steak & pepper quesadillas
9
Point(s)
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
These Mexican toasted wraps make great family dinners.
Ingredients
Calorie controlled cooking spray
12 spray(s)
Beef rump steak, lean, raw
400 g
Red pepper(s)
1 medium, deseeded and sliced
Yellow Pepper
1 medium, deseeded and sliced
Red onion(s)
1 medium, sliced
Garlic
1 clove(s), finely chopped
Chilli flakes
½ teaspoons, level
Half Fat Cheddar Cheese
135 g
WW White Wraps
4 individual
Coriander, fresh
1 tablespoons, small handful