
Spicy szechuan turkey mince with green beans
1 - 9
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
A quick turkey stir-fry with spicy Chinese flavours and tender green beans, served with brown rice.
Ingredients
Brown Rice, dry
200 g
Olive Oil
2 teaspoons
Green Beans
300 g, trimmed
Turkey Breast Mince, raw
500 g
Garlic
3 clove(s), finely chopped
Root Ginger
15 g, peeled and finely chopped
Chilli, Green or Red
1 individual, deseeded and chopped
Knorr 3 Peppercorn Flavour Pot
1 g, 1/4 tsp Szechuan peppercorns, crushed
Spring Onions
100 g, chopped
Light Soy Sauce
2 tablespoons
Rice Wine Vinegar
2 tablespoons
Light Brown Sugar
1 teaspoons
Chilli Sauce
1 tablespoons, or chilli paste