Spicy szechuan turkey mince with green beans
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
A quick turkey stir-fry with spicy Chinese flavours and tender green beans, served with brown rice.
Ingredients
Brown Rice, dry
200 g
Olive Oil
2 teaspoon(s)
Green Beans
300 g
Turkey breast mince, raw
500 g
Garlic
3 clove(s)
Root Ginger
15 g
Chilli, green or red
1 individual
Knorr 3 Peppercorn Flavour Pot
1 g
Spring Onions
100 g
Light soy sauce
2 tablespoon(s)
Rice Wine Vinegar
2 tablespoon(s)
Light Brown Sugar
1 teaspoon(s)
Chilli Sauce
1 tablespoon(s)
Instructions
1
Cook the rice to pack instructions, then drain and set aside.
2
Meanwhile, heat the oil in a pan over a high heat, add the beans and cook for 3 minutes, then add the turkey mince. Cook for a further 5 minutes or until the mince is cooked through.
3
Stir in the garlic, ginger, chilli, Szechuan peppercorns and half the spring onions, and continue to cook for a further 2 minutes. Add the soy sauce, rice wine vinegar, sugar and chilli sauce, and cook for 3-4 minutes.
4
Remove from the heat, stir in the remaining spring onions and serve with the rice.
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