Photo of Spicy pork ramen by WW

Spicy pork ramen

Points® value
Total Time
20 min
5 min
15 min


Egg, whole, raw

2 large, raw

Spring Onions

2 medium

Root Ginger

1 inch slice(s)

Chilli, green or red

1 individual

Chicken stock cube(s)

2 cube(s)

Egg noodles, dry

120 g


120 g

Aldi Ashfield Farm Lean Pork Loin Medallions

4 serving(s)

Calorie controlled cooking spray

4 spray(s)

Sesame Seeds

½ tablespoon(s)


  1. Bring a pan of water to the boil over a medium-high heat, then reduce to a simmer. Carefully add the eggs and cook for 7 minutes. Drain the pan then fill again with cold water and set aside for a few minutes to allow the eggs to cool, then peel, halve and set aside.
  2. Put the spring onions, ginger, chilli and chicken stock into a large pan and bring to a simmer over a medium heat. Cook for 4-5 minutes, then add the noodles and spinach and cook for 2-3 minutes.
  3. Meanwhile, season the pork with the white pepper and mist a large nonstick frying pan with cooking spray. Fry the pork for 1 minute on each side, then add to the stock and allow to cook for another 4 minutes.
  4. Divide the soup and pork between bowls, then top each with an egg half. Serve garnished with the black sesame seeds and extra spring onions.