
Spicy pork & black bean enchiladas
9 - 10
PersonalPoints™ per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
Cheesy, crunchy and full of flavour, this family favourite works perfectly with a crisp green salad
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 small, thinly sliced
Red pepper(s)
1 medium, deseeded and thinly sliced
Extra Lean Pork Mince (5% fat), raw
400 g
Garlic
2 clove(s), crushed
Ground Cumin
1 tablespoons, level
Paprika
1 tablespoons, level, smoked
Chilli flakes
1 teaspoons, level
Black Beans in Water
1 can(s), medium, drained
Passata
400 g
Coriander, fresh
1 tablespoons, finely chopped, plus extra leaves to serve
WW Wholemeal Wraps
4 individual
Half Fat Crème Frâiche
50 g
Half Fat Cheddar Cheese
50 g, grated