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Photo of Spicy chicken tacos by WW

Spicy chicken tacos

7
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Simmering chicken in tomato sauce gives it great flavour and tenderness.

Ingredients

Passata

260 g

Goat's Cheese

60 g

Onion

1 large

Tesco Sliced Green Jalapenos in Brine

1 g, drained

Garlic

1 clove(s)

Chilli Powder

1 teaspoon(s), level

Ground Cumin

½ teaspoon(s), level

Chicken breast, skinless, raw

500 g

Tesco Corn Tortilla Wraps

4 individual

Cabbage

80 g, red

Coriander, fresh

1 tablespoon(s)

Lime

1 medium

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Combine passata, onion, jalapeno, garlic, chilli powder and cumin in a medium bowl. Season with salt.
  2. Lightly spray a medium saucepan with oil and heat over a medium-high heat. Cook chicken for 2 minutes each side, or until browned. Add sauce mixture and enough water to just cover chicken. Bring to a simmer over low heat. Cook, covered for 30 minutes or until chicken is cooked through. Transfer chicken to a plate.
  3. Increase heat to high and cook sauce, stirring a few times for 5 minutes or until sauce reduces and thickens.
  4. Meanwhile, thinly shred the chicken using 2 forks. Add chicken to reduced sauce and heat through. Top tortilla with chicken, cabbage, cheese and coriander and serve with the lime wedges.

Notes

Both corn and flour tortillas work well in this recipe, depending on your preference.

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