Spicy chicken tacos
Tesco Sliced Green Jalapenos in Brine
1 g, drained
1 teaspoons, level
½ teaspoons, level
Chicken breast, skinless, raw
Tesco Corn Tortilla Wraps
80 g, red
Calorie controlled cooking spray
- Combine passata, onion, jalapeno, garlic, chilli powder and cumin in a medium bowl. Season with salt.
- Lightly spray a medium saucepan with oil and heat over a medium-high heat. Cook chicken for 2 minutes each side, or until browned. Add sauce mixture and enough water to just cover chicken. Bring to a simmer over low heat. Cook, covered for 30 minutes or until chicken is cooked through. Transfer chicken to a plate.
- Increase heat to high and cook sauce, stirring a few times for 5 minutes or until sauce reduces and thickens.
- Meanwhile, thinly shred the chicken using 2 forks. Add chicken to reduced sauce and heat through. Top tortilla with chicken, cabbage, cheese and coriander and serve with the lime wedges.