Spiced cabbage
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Vegetable Oil
½ tablespoon(s)
Cumin seeds
2 teaspoon(s), level
Root Ginger
15 g, grated
Chilli flakes
½ teaspoon(s), level
Garam Masala
½ teaspoon(s), level
Cabbage
900 g, cored and finely shredded
Instructions
1
Heat the oil in a large nonstick frying pan over a medium heat and fry 2 teaspoons cumin seeds for 1 minute until fragrant. Add the grated fresh ginger and cook for another minute. Stir the chilli flakes, garam masala, and cook for a further minute.
2
Add 1 cored and finely shredded white cabbage (approximately 900g) and stir to combine. Cover, reduce the heat to low and cook for 10-12 minutes, stirring halfway through, until the cabbage is tender but still has some bite.
3
Season to taste and serve. The cabbage can be frozen in an airtight container for up to 3 months.
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