Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Spanish tortilla with red pepper salad by WW

Spanish tortilla with red pepper salad

7
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
1
Difficulty
Easy
Brunch, lunch, dinner – enjoy this versatile dish at any time of day.

Ingredients

New potatoes, raw

250 g

Calorie controlled cooking spray

8 spray(s)

Onion

1 small

Egg, whole, raw

3 medium, raw

Parsley, fresh

½ tablespoon(s)

Roasted red peppers in brine, drained

50 g, drained weight

Tomato

½ large

Red onion

¼ small

Extra virgin olive oil

½ tablespoon(s)

Vinegar, All Types

1 teaspoon(s), sherry

Instructions

  1. Bring a small pan of water to the boil and cook the potatoes for 7-8 minutes until almost tender, then drain.
  2. Meanwhile, mist a 16-18cm nonstick frying pan with cooking spray and fry the onion over a medium heat for 8-10 minutes until soft.
  3. Stir in the potatoes, eggs and parsley and cook for 10-12 minutes until the top of the tortilla is just set, then carefully invert onto a plate. Mist the pan with more cooking spray, and slide the tortilla back into the pan. Cook for 3 minutes until the egg is set, then remove from the pan.
  4. For the salad, arrange the peppers, tomato and red onion on a plate. Mix the olive oil and sherry vinegar together, then drizzle over. Season to taste and serve with the tortilla garnished with the extra parsley.

You might like

You might like