Alison Hammond's banana pancakes
0
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
"A bit of cinnamon on top and boom. They're just incredible." WW member Alison Hammond loves this simple pancake recipe which really makes the most of ZeroPoint™ ingredients.
Ingredients
Banana
4 medium
Egg, whole, raw
2 medium, raw
Baking powder
¼ teaspoon(s), level
Peanut butter powder
12 g
Calorie controlled cooking spray
4 spray(s)
Blueberries
200 g
Ground Cinnamon
¼ teaspoon(s), level
Instructions
1
In a bowl, mash 3 of the bananas until smooth. Whisk in the beaten eggs, baking powder and peanut butter powder until well combined.
2
Mist a large nonstick frying pan with cooking spray and set over a medium-high heat. Add 4 ladlefuls of the batter to the pan and cook for 2-3 minutes, until the underside of the pancakes are firm and develop dark spots. Flip the pancakes and cook for a further 2 minutes until they're cooked through. Transfer to a plate and cover to keep warm.
3
Repeat with the remaining batter to make 12 pancakes.
4
Slice the remaining banana. Divide the pancakes between plates, top with the banana and blueberries, and sprinkle over the cinnamon.
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