Name: Alison Hammond's banana pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium Banana(s); 2 medium, raw Egg, whole, raw beaten; 0.25 teaspoons, level Baking powder; 2 tablespoons PB Fit Peanut Butter Powder; 4 spray(s) Calorie controlled cooking spray; 200 g Blueberries; 0.25 teaspoons, level Ground Cinnamon

Skip to main content Skip to footer

Join WW today and gain full access to all of our recipes and meal plans. Sign up today!

Ingredients

Banana(s)

4 medium

Egg, whole, raw

2 medium, raw, beaten

Baking powder

¼ teaspoons, level

PB Fit Peanut Butter Powder

2 tablespoons

Calorie controlled cooking spray

4 spray(s)

Blueberries

200 g

Ground Cinnamon

¼ teaspoons, level

Instructions

In a bowl, mash 3 of the bananas until smooth. Whisk in the beaten eggs, baking powder and peanut butter powder until well combined.
Mist a large nonstick frying pan with cooking spray and set over a medium-high heat. Add 4 ladlefuls of the batter to the pan and cook for 2-3 minutes, until the underside of the pancakes are firm and develop dark spots. Flip the pancakes and cook for a further 2 minutes until they're cooked through. Transfer to a plate and cover to keep warm.
Repeat with the remaining batter to make 12 pancakes.
Slice the remaining banana. Divide the pancakes between plates, top with the banana and blueberries, and sprinkle over the cinnamon.

Alison Hammond's banana pancakes

Ingredients

Instructions

Notes

You might like

French berry overnight oats

Porridge and berries

Mushroom and spinach omelette

Banana pancakes

Mushroom & tomato omelette

0% fat natural Greek yogurt with fruit

Start eating better than ever!