
Spaghetti with chickpea and beetroot balls
1 - 8
PersonalPoints™ per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Easy
A great veggie alternative to spaghetti and meatballs.
Ingredients
WW Soft Malted Danish Bread
3 slice(s)
Chickpeas, cooked
1 can(s), large, drained
Ground Cumin
1 teaspoons, level
Dill, Fresh
1 teaspoons, chopped
Egg, whole, raw
1 medium, raw, beaten
Beetroot
150 g, cooked
Calorie controlled cooking spray
12 spray(s)
Passata
500 g
Wholewheat Pasta, dry
200 g