
Soy salmon with sweet & sour aubergines
7 - 13
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
The richness of salmon paired with the sharp tang of these tender braised aubergines
makes for a mouthwatering main that’s special enough to serve to guests.
Ingredients
Salmon, raw
4 fillet(s), medium
Dark Soy Sauce
4 tablespoons
Root Ginger
2 teaspoons, grated
Tomato Purèe
1 tablespoons, level
Vinegar, All Types
1 tablespoons, cider vinegar
Agave Syrup
1 tablespoons, level
Chilli, Green or Red
1 individual, deseeded and finely sliced
Calorie controlled cooking spray
4 spray(s)
Aubergine
2 medium, cut into 2cm cubes
White basmati rice, dry
160 g
Coriander, fresh
2 tablespoons, chopped, plus extra to serve
Spring Onions
3 medium, trimmed and shredded, plus extra to serve