Slow cooker three bean chilli
0
Points® value
Total Time
3 hr 15 min
Prep
15 min
Cook
3 hr
Serves
10
Difficulty
Easy
This chilli recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavourful warm dish. Don't let the total cook time scare you: the majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.
Ingredients
Onion
1 large, diced
Garlic
1 clove(s), crushed
Black beans in water
2 can(s), medium, drained
Kidney Beans, cooked
2 can(s), large, drained
Pinto Beans, cooked
2 can(s), large, drained, drained and rinsed
Tinned Tomatoes
2 can(s), large
Old El Paso Seasoning Mix for Chilli
1 sachet(s)
Sweetcorn, frozen, boiled
400 g
Lime Juice, Fresh
1 tablespoon(s)
Coriander, fresh
2 tablespoon(s), chopped
