![Photo of Slow cooked salmon with chickpeas by WW](https://cmx.weightwatchers.co.uk/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/ahbdueu3eytkzqwjs7xr.jpg?auto=webp&optimize=medium)
Slow cooked salmon with chickpeas
3
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
Sharp lemon and sweet honey help to lift this filling dish, which combines salmon, chickpeas and young leaf spinach.
Ingredients
Chickpeas, cooked
2 can(s), large, drained, drained and rinsed
Lemon
1 zest(s) of 1, grated
Lemon Juice, Fresh
2 tablespoon(s)
Garlic
2 clove(s), crushed
Spinach
300 g, young leaf
Salmon, raw
4 fillet(s), medium, skinless
Olive Oil
2 tablespoon(s)
Shallots
1 medium, small, very finely chopped
Dijon Mustard
1 teaspoon(s), level
Honey
1 teaspoon(s), level, clear
Dill, Fresh
1 tablespoon(s), chopped, to serve