Photo of Sesame & ginger noodles with pak choi by WW

Sesame & ginger noodles with pak choi

2 - 6
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
A winning combination of fresh vegetables, ginger, garlic and a few basic staples, this fail-safe dinner can be thrown together in no time at all


Root Ginger

1 inch slice(s), peeled and finely grated


3 clove(s), finely chopped

Amoy Light Soy Sauce

3 tablespoons


1 tablespoons, level

Sesame Oil

1 teaspoons

Blue Dragon Wholewheat Noodle Nests

4 serving(s)

Pak Choi

2 portion(s), sliced lengthways

Spring Onions

3 medium, finely sliced

Chilli, Green or Red

1 individual, red, finely sliced

Sesame Seeds

1 tablespoons


  1. Whisk the ginger, garlic, soy sauce, honey and sesame oil with 3 tbsp water until combined.
  2. Bring a pan of water to the boil and cook the noodles to pack instructions, then drain.
  3. Set a large nonstick frying pan or wok over a high heat. Tip in the noodles and toss through the ginger dressing. Cook for 2 minutes, then add the pak choi and spring onions. Cook for a further 2 minutes until piping hot. Sprinkle over the chilli and sesame seeds to serve.