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Photo of Sesame & ginger noodles with pak choi by WW

Sesame & ginger noodles with pak choi

7
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
A winning combination of fresh vegetables, ginger, garlic and a few basic staples, this fail-safe dinner can be thrown together in no time at all

Ingredients

Root Ginger

1 inch slice(s), peeled and finely grated

Garlic

3 clove(s), finely chopped

Amoy Light Soy Sauce

3 tablespoon(s)

Honey

1 tablespoon(s), level

Sesame Oil

1 teaspoon(s)

Blue Dragon Wholewheat Noodles

4 serving(s)

Pak Choi

2 portion(s), sliced lengthways

Spring Onions

3 medium, finely sliced

Chilli, green or red

1 individual, red, finely sliced

Sesame Seeds

1 tablespoon(s)

Instructions

  1. Whisk the ginger, garlic, soy sauce, honey and sesame oil with 3 tbsp water until combined.
  2. Bring a pan of water to the boil and cook the noodles to pack instructions, then drain.
  3. Set a large nonstick frying pan or wok over a high heat. Tip in the noodles and toss through the ginger dressing. Cook for 2 minutes, then add the pak choi and spring onions. Cook for a further 2 minutes until piping hot. Sprinkle over the chilli and sesame seeds to serve.

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