Photo of Sausage pappardelle by WW

Sausage pappardelle

8
8
8
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Forming meatballs out of sausages is a genius trick

Ingredients

Olive Oil

2 teaspoons

Carrots, raw

2 medium, finely chopped

Celery, Raw

1 stick(s), finely chopped

Reduced fat pork sausages, grilled

8 medium, skins removed

Cherry Tomatoes

250 g

Sainsbury's Italian Fresh Egg Lasagne Sheets

250 g, 6 sheets

Parmesan Cheese

25 g, grated, to serve

Instructions

  1. Heat 1 tsp of the oil in a large frying pan set over a medium heat. Add the carrots and celery and cook, stirring, for 3 minutes or until soft. Transfer the vegetables to a plate.
  2. In the same pan, heat the remaining oil. Meanwhile, form the sausage meat into 2cm meatballs. Add the meatballs to the pan and cook for 1-2 minutes until just browned. Add the tomatoes and cook, stirring occasionally, for a further 6-8 minutes, until the tomatoes are soft and their skins have started to split. Using the back of a spoon, crush the tomatoes. Return the cooked carrots and celery to the pan and stir to combine. Season well.
  3. Meanwhile, bring a large pan of salted water to a boil. Tear each lasagna sheet into three 4cm-wide strips and cook for 1-2 minutes or until al dente. Drain, then add to the pan of meatballs. Gently toss to combine, then serve with the parmesan sprinkled over the top.

Notes

To reduce the SmartPoints to 6 per serving, swap the sausages for Heck Chicken Italia Chipolatas.

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