
Sausage & chips with curry dip
5 - 8
PersonalPoints™ per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
We've lightened an old classic, which is great for a family midweek meal. And to perk it up, serve with a slightly spicy curry dip - optional for the kids!
Ingredients
Potato(es), Raw
4 portion(s), medium, cut into 8 wedges
Olive Oil
2 teaspoons
Salt
1 pinch
Black pepper
¼ teaspoons
Reduced fat pork sausages, grilled
8 medium
0% fat natural Greek yogurt
8 tablespoons
Curry Powder
1 teaspoons
Tomato Purèe
1 teaspoons, level
Spring Onions
2 medium, finely chopped