Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Sausage & chips with curry dip by WW

Sausage & chips with curry dip

7
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
We've lightened an old classic, which is great for a family midweek meal. And to perk it up, serve with a slightly spicy curry dip - optional for the kids!

Ingredients

Potatoes, Raw

4 portion(s), medium, cut into 8 wedges

Olive Oil

2 teaspoon(s)

Salt

1 pinch

Black pepper

¼ teaspoon(s)

Reduced fat pork sausages, grilled

8 medium

0% fat natural Greek yogurt

8 tablespoon(s)

Curry Powder

1 teaspoon(s)

Tomato Purèe

1 teaspoon(s), level

Spring Onions

2 medium, finely chopped

Instructions

  1. Preheat oven to 200°C, fan 180°C, gas mark 6. Put the potato wedges into a roasting tin and drizzle the olive oil over them. Season with salt and black pepper and toss together. Bake for 35-40 minutes until tender, turning them over after 20 minutes.
  2. Preheat grill. Arrange sausages on grill rack and cook them under a medium-high heat for 12-15 minutes, turning often. Meanwhile make the dip by mixing the yogurt, tomato puree, curry powder and spring onions together.
  3. Serve the sausages with the potato wedges and curry dip.

You might like

You might like