
Sausage & chips with curry dip
5
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
We've lightened an old classic, which is great for a family midweek meal. And to perk it up, serve with a slightly spicy curry dip - optional for the kids!
Ingredients
Potatoes, Raw
4 portion(s), medium, cut into 8 wedges
Olive Oil
2 teaspoon(s)
Salt
1 pinch
Black pepper
¼ teaspoon(s)
Reduced fat pork sausages, grilled
8 medium
0% fat natural Greek yogurt
8 tablespoon(s)
Curry Powder
1 teaspoon(s)
Tomato Purèe
1 teaspoon(s), level
Spring Onions
2 medium, finely chopped