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Photo of Sausage & chips with curry dip by WW

Sausage & chips with curry dip

7
Points® value
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
We've lightened an old classic, which is great for a family midweek meal. And to perk it up, serve with a slightly spicy curry dip - optional for the kids!

Ingredients

Potatoes, Raw

4 portion(s), medium, cut into 8 wedges

Olive Oil

2 teaspoon(s)

Salt

1 pinch

Black pepper

¼ teaspoon(s)

Reduced fat pork sausages, grilled

8 medium

0% fat natural Greek yogurt

8 tablespoon(s)

Curry Powder

1 teaspoon(s)

Tomato Purèe

1 teaspoon(s), level

Spring Onions

2 medium, finely chopped

Instructions

  1. Preheat oven to 200°C, fan 180°C, gas mark 6. Put the potato wedges into a roasting tin and drizzle the olive oil over them. Season with salt and black pepper and toss together. Bake for 35-40 minutes until tender, turning them over after 20 minutes.
  2. Preheat grill. Arrange sausages on grill rack and cook them under a medium-high heat for 12-15 minutes, turning often. Meanwhile make the dip by mixing the yogurt, tomato puree, curry powder and spring onions together.
  3. Serve the sausages with the potato wedges and curry dip.

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