Name: Sausage & chips with curry dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: English
Ingredients: 4 portion(s), medium Potato(es), Raw cut into 8 wedges; 2 teaspoons Olive Oil; 1 pinch Salt; 0.25 teaspoons Black pepper; 8 medium Reduced fat pork sausages, grilled; 8 tablespoons 0% fat natural Greek yogurt; 1 teaspoons Curry Powder; 1 teaspoons, level Tomato Purèe; 2 medium Spring Onions finely chopped

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Ingredients

Potato(es), Raw

4 portion(s), medium, cut into 8 wedges

Olive Oil

2 teaspoons

Salt

1 pinch

Black pepper

¼ teaspoons

Reduced fat pork sausages, grilled

8 medium

0% fat natural Greek yogurt

8 tablespoons

Curry Powder

1 teaspoons

Tomato Purèe

1 teaspoons, level

Spring Onions

2 medium, finely chopped

Instructions

Preheat oven to 200°C, fan 180°C, gas mark 6. Put the potato wedges into a roasting tin and drizzle the olive oil over them. Season with salt and black pepper and toss together. Bake for 35-40 minutes until tender, turning them over after 20 minutes.
Preheat grill. Arrange sausages on grill rack and cook them under a medium-high heat for 12-15 minutes, turning often. Meanwhile make the dip by mixing the yogurt, tomato puree, curry powder and spring onions together.
Serve the sausages with the potato wedges and curry dip.

Sausage & chips with curry dip

Ingredients

Instructions

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