
Salsa verde chicken with cauliflower mash
5 - 7
PersonalPoints™ per serving
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Easy
The zingy, herby salsa verde packs a real
flavour punch, making it the ideal partner for
the simple-to-cook chicken breast and veg.
Ingredients
Cauliflower, Raw
1 whole
Chicken breast, skinless, raw
4 medium
Calorie controlled cooking spray
4 spray(s)
Green Beans
300 g
Lemon(s)
2 zest(s) of 1
Lemon Juice, Fresh
4 tablespoons
Extra Virgin Olive Oil
4 tablespoons
Garlic
4 clove(s), finely chopped
Dijon Mustard
2 tablespoons, level
Capers, in Brine
50 g, chopped
Parsley, fresh
50 g, chopped