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Photo of Salmon with mango salsa & couscous by WW

Salmon with mango salsa & couscous

6
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Had a tough day? Bring a touch of sunshine to your plate with a colourful salsa – it goes brilliantly with salmon, but is just as good spooned over griddled chicken or pork

Ingredients

Couscous, dry

200 g

Vegetable stock cube

1 cube(s), to make 400ml stock

Olive Oil

½ tablespoon(s)

Salmon, raw

4 fillet(s), medium, skinless

Red onion

½ small, finely chopped

Cucumber

½ individual, extra large, finely chopped

Chilli, green or red

½ individual, finely chopped

Mango

1 medium, finely chopped

Coriander, fresh

10 g, finely chopped

Sweetcorn, tinned, drained

150 g

Lime

2 medium, 1 juiced, 1 into wedges

Instructions

  1. Put the couscous in a large heatproof bowl and pour over the stock. Cover with clingfilm and set aside for 5 minutes, or until the liquid has absorbed.
  2. To make the salsa, combine all the ingredients in a small bowl. Season to taste and set aside.
  3. Heat a nonstick griddle pan over a medium heat. Brush the oil over the salmon, then griddle for 4 minutes each side until cooked through.
  4. Fluff the couscous grains with a fork, then divide between plates. Top with the salmon, spoon over the salsa and serve with the lime wedges on the side.

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