Photo of Salmon with mango salsa & couscous by WW

Salmon with mango salsa & couscous

6 - 14
PersonalPoints™ per serving
Total Time
30 min
20 min
10 min
Had a tough day? Bring a touch of sunshine to your plate with a colourful salsa – it goes brilliantly with salmon, but is just as good spooned over griddled chicken or pork


Couscous, dry

200 g

Vegetable stock cube(s)

1 cube(s), to make 400ml stock

Olive Oil

½ tablespoons

Salmon, raw

4 fillet(s), medium, skinless

Red onion(s)

½ small, finely chopped


½ individual, finely chopped

Chilli, Green or Red

½ individual, finely chopped


1 medium, finely chopped

Coriander, fresh

10 g, finely chopped

Sweetcorn, canned, drained

150 g


2 medium, 1 juiced, 1 into wedges


  1. Put the couscous in a large heatproof bowl and pour over the stock. Cover with clingfilm and set aside for 5 minutes, or until the liquid has absorbed.
  2. To make the salsa, combine all the ingredients in a small bowl. Season to taste and set aside.
  3. Heat a nonstick griddle pan over a medium heat. Brush the oil over the salmon, then griddle for 4 minutes each side until cooked through.
  4. Fluff the couscous grains with a fork, then divide between plates. Top with the salmon, spoon over the salsa and serve with the lime wedges on the side.