
Roasted vegetable pasta salad
Ingredients
Calorie controlled cooking spray
5 spray(s)
Onion
1 large, red, cut into wedges
Yellow pepper
1 medium, deseeded and cut into chunks
Courgette
1 medium, thickly sliced
Chilli, green or red
1 individual, (preferably red), deseeded and finely chopped
Thyme, Fresh
2 sprig(s)
Artichoke hearts, cooked
390 g, in brine, drained
Cherry Tomatoes
4 individual, on the vine
White pasta, dry
100 g, shapes
Lemon Juice, Fresh
1 tablespoon(s)
Salt
1 pinch, and freshly ground black pepper