
Roasted salmon with chickpeas & red peppers
2 - 9
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Easy
Ingredients
Paprika
1½ teaspoons, level, smoked
Tesco Ground Coriander
1 teaspoon, level
Ground Cumin
1 teaspoons, level
Kale, raw
100 g, cavolo nero
Red pepper(s)
2 medium, chopped
Red onion(s)
1 small, sliced
Chickpeas, cooked
1 can(s), large, drained
Olive Oil
4 teaspoons
Salmon, raw
4 fillet(s), medium