Roasted cauliflower & chorizo risotto
12
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
1
Difficulty
Easy
Ingredients
Cauliflower, Raw
130 g, cut intobite size florests
Calorie controlled cooking spray
10 spray(s)
Chorizo Sausage
15 g, chopped into small cubes
Chicken stock cube(s)
½ cube(s)
Onion
1 large, finely chopped
Garlic
1 clove(s), grated
Arborio rice, dry
60 g
White Wine Vinegar
1 tablespoon(s)
Parsley, fresh
1 sprig(s), fresh
Parmesan Cheese
1 tablespoon(s), grated, grated