Roast salmon with potatoes & asparagus
0
Points®
Total time: 50 min • Prep: 50 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Plan ahead and multiply the number of servings for this dinner to feed a family, or for easy take-to-work lunches you can enjoy later in the week.
Ingredients
Salmon, raw
1 fillet(s), medium
Potatoes, Raw
100 g
Asparagus, cooked
7 spear(s)
Lemon
1 zest(s) of 1
Lemon Juice, Fresh
1 teaspoon(s)
Parsley, fresh
1 tablespoon(s)
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Place the potatoes in a saucepan, cover with water and boil for 5-10 minutes.
2
Meanwhile, put the salmon on a baking tray and season well. Roast for 20 minutes until the fish is cooked though.
3
Drain the potatoes, then chop into bite-size pieces and spread evenly on a baking tray. Season and roast for 30 minutes until golden, adding the asparagus spears for the last 10 minutes of cooking time.
4
Serve the salmon with the potatoes and asparagus; garnished with parsley, lemon zest and juice.
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