Roast salmon with potatoes & asparagus
0 - 9
PersonalPoints™ per serving
Plan ahead and multiply the number of servings for this dinner to feed a family, or for easy take-to-work lunches you can enjoy later in the week.
1 fillet(s), medium
1 portion(s), medium
1 zest(s) of 1
Lemon Juice, Fresh
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Place the potatoes in a saucepan, cover with water and boil for 5-10 minutes.
- Meanwhile, put the salmon on a baking tray and season well. Roast for 20 minutes until the fish is cooked though.
- Drain the potatoes, then chop into bite-size pieces and spread evenly on a baking tray. Season and roast for 30 minutes until golden, adding the asparagus spears for the last 10 minutes of cooking time.
- Serve the salmon with the potatoes and asparagus; garnished with parsley, lemon zest and juice.
If asparagus isn't in season, swap in your favorite roasted veggies such as broccoli, cauliflower, peppers, or onions in their place.