500 g, (weighed without skin or seeds)
Lemon Juice, Fresh
2 teaspoons, fresh
No Added Sugar Fruit Juice Squash, undiluted
300 ml, apple flavoured, make up with water
1 slice(s), medium, cut into tiny slivers, to decorate
- Cut the melon chunks and place them in a blender with the lemon juice, ginger, apple squash and sweetener. Blend until very smooth (you may have to do this in batches).
- Tip the mixture into an ice-cream maker and follow the manufacturer's instructions to freeze the mixture. Alternatively, tip into a freezer container and freeze for about 1 hour. Stir with a fork to break up the ice crystals, then freeze again for another hour. Repeat the stirring, then freeze until solid.
- Take the container from the freezer about 25 minutes before you wish to serve, so that you can break it up with a fork. Scoop into glasses or bowls and serve immediately, decorated with tiny slivers of melon.