Raspberry Cream Meringues
6
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 8 • Difficulty: Easy
These delicate meringues deliver that fantastic sweet and creamy sensation.
Ingredients
Egg white, raw
2 g
Caster Sugar
110 g, (4oz)
Whipping Cream
75 ml, (3floz)
0% fat natural Greek yogurt
1 tablespoon(s)
Icing Sugar
2 teaspoon(s), level, sifted
Raspberries
75 g, fresh or frozen and defrosted, (2¾oz)
Instructions
1
Preheat the oven to Gas Mark 2/150°C/fan oven 130°C/300°F. Line 2 baking trays with non-stick parchment.
2
In a clean bowl whisk the egg whites until they hold stiff peaks. Add a tbsp of the sugar and whisk until combined. Repeat with the remaining sugar and until the meringue is stiff and glossy.
3
Spoon a tbsp of the meringue onto the tray, flattening slightly, to make 16 rounds. Bake for 1 hour. Turn off the oven and leave to cool for a further hour.
4
For the filling; whip the cream until it holds soft peaks. Fold in the yogurt, icing sugar and raspberries. Sandwich the meringues together and serve immediately.
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