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Photo of Quorn™ chicken fajitas with cheese & soured cream by WW

Quorn™ chicken fajitas with cheese & soured cream

5
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Spicy Quorn pieces make a great substitute for chicken in these Mexican-style wraps.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Quorn pieces

700 g

Red pepper

1 medium, deseeded and sliced

Yellow pepper

1 medium, deseeded and sliced

Red onion

1 small, sliced

Paprika

2 teaspoon(s), level

Ground Cumin

2 teaspoon(s), level

Chilli Powder

½ teaspoon(s), level

WW White Wraps

4 individual

Reduced fat soured cream

4 tablespoon(s), level

Half fat Cheddar cheese

50 g, grated

Lime

1 medium, wedges, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a wide frying pan with cooking spray, place over a medium heat and add the Quorn pieces. Cook for 5 minutes or until golden, then stir in the vegetables and spices, season to taste and cook for a further 8-10 minutes, or until the vegetables are just softened and lightly golden.
  2. Meanwhile, cover the wraps with foil and heat in the oven for 8 minutes.
  3. Top each wrap with a quarter of the fajita mixture, soured cream and cheese, then roll up and serve with the lime wedges.

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