
Quorn™ & lentil cottage pie
Ingredients
Puy lentils, dry
110 g
Vegetable stock cube
1 cube(s), crumbled
Potatoes, Raw
600 g, peeled and chopped
Skimmed Milk
2 tablespoon(s)
Half fat Cheddar cheese
60 g, mature, grated
Vegetable Oil
2 teaspoon(s)
Onion
1 large, chopped
Carrots, raw
1 medium, diced
Celery, Raw
2 stick(s), chopped
Garlic
2 clove(s), chopped
Quorn mince
200 g
Dried Mixed Herbs
2 teaspoon(s)
Gravy granules, dry
4 teaspoon(s), level, vegetable
Yeast Extract
½ tablespoon(s), level
Broccoli, raw
320 g, tenderstem