
Quorn™ & lentil cottage pie
3 - 10
PersonalPoints™ per serving
Total Time
1 hr 40 min
Prep
15 min
Cook
1 hr 25 min
Serves
4
Difficulty
Moderate
This veggie version of the much-loved classic has a tasty filling made with lentils and Quorn. A little bit of Marmite added to the filling gives it a rich, savoury flavour.
Ingredients
Puy Lentils, dry
110 g
Vegetable stock cube(s)
1 cube(s), crumbled
Potato(es), Raw
600 g, peeled and chopped
Skimmed Milk
2 tablespoons
Half Fat Cheddar Cheese
60 g, mature, grated
Vegetable Oil
2 teaspoons
Onion(s)
1 large, chopped
Carrots, raw
1 medium, diced
Celery, Raw
2 stick(s), chopped
Garlic
2 clove(s), chopped
Quorn mince
200 g
Dried Mixed Herbs
2 teaspoons
Gravy granules, dry
4 teaspoons, level, vegetable
Yeast Extract
½ tablespoons, level
Broccoli, raw
320 g, tenderstem