Photo of Quinoa, squash and soya bean salad by WW

Quinoa, squash and soya bean salad

7
5
2
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
2
Difficulty
Easy

Ingredients

Butternut Squash

400 g, peeled, deseeded and diced

Red onion(s)

1 medium, sliced

Calorie controlled cooking spray

4 spray(s)

Quinoa, Dry

75 g

Vegetable stock cube(s)

½ cube(s)

Birds Eye Field Fresh Soya Beans

100 g

Parsley, fresh

1 sprig(s), fresh

Cumin seeds

½ teaspoons, level

Coriander seeds

½ teaspoons

Lemon Juice, Fresh

1 tablespoons

Pumpkin Seeds

15 g, toasted

Instructions

  1. Mist the squash and onion with cooking spray. Roast at 200°C, fan 180°C, gas mark 6 for 25 minutes.
  2. Cook the beans to pack instructions. In a plan place 200ml stock and the quinoa and cook to pack instructions. Mix the vegetables and the quinoa with the chopped parsley, coriander, cumin, lemon juice and the pumpkin seeds and serve.

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