Photo of Pumpkin & chia seed bites by WW

Pumpkin & chia seed bites

Points® value
Total Time
20 min
20 min


Porridge oats

115 g

Baking Buddy Pumpkin Puree

125 g

Dates, dried

85 g

Vanilla Extract

½ teaspoon(s), level

Ground Cinnamon

1 teaspoon(s), level

Ground Ginger

¼ teaspoon(s), level

Chia Seeds, dry

20 g

Maple Syrup

1 tablespoon(s)

Pumpkin Seeds

25 g


  1. Put the oats, pumpkin puree, dates, vanilla extract, cinnamon, ginger, chia seeds and maple syrup into a food processor and blitz until the mixture is finely chopped and starts to come together in a ball.
  2. Add the pumpkin seeds and pulse them into the mixture for a couple of seconds - don't overdo it as you want them to retain a bit of their crunchy texture. Use your hands to roll the mixture into 18 x 20g balls, then store between layers of baking paper in an airtight container. The bites will keep in an airtight container in the fridge for up to 5 days, or frozen for up to 1 month.