Carrot & coriander soup

Name: Carrot & coriander soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3 medium Carrots, raw peeled and chopped; 1 medium Onion(s) chopped; 0.5 cube(s) Vegetable stock cube(s) 300ml stock; 20 g Coriander, fresh

SmartPoints® value per serving

Total Time

25 min

Prep

5 min

Cook

20 min

Serves

Difficulty

Easy

This classic soup is comfort in a bowl.

Ingredients

Carrots, raw

3 medium, peeled and chopped

Onion(s)

1 medium, chopped

Vegetable stock cube(s)

½ cube(s), 300ml stock

Coriander, fresh

20 g

Instructions

Put the carrots and onion in a small pan with 300ml stock.
Strip the coriander leaves from the stalks, then add the stalks to the pan. Bring to the boil. Reduce the heat and simmer for 20 minutes.
Let cool slightly before blending. Season, stir in the coriander leaves and serve.

Carrot & coriander soup

Ingredients

Instructions

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