
Pulled jackfruit burgers with celeriac chips
7 - 12
PersonalPoints™ per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
Never tried jackfruit? These delicious burgers are a great way to start.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Onion(s)
1 small, thinly sliced
Garlic
2 clove(s), crushed
Paprika
1½ tablespoons, level, smoked
Ground Cumin
2 teaspoons, level
Tinned Tomatoes
1 can(s), large
Barbecue sauce
2 tablespoons
Hot Pepper Sauce (Tabasco)
1 teaspoons
Jackfruit
450 g, 2 x 400g tins, drained
Celeriac, raw
1000 g
Cornflour
1 tablespoons, level
Olive Oil
½ tablespoons
Coriander, fresh
1 tablespoons
Parsley, fresh
½ tablespoons
Burger Bun(s)
4 medium, 4 x 60g, ensure vegan
Lettuce
1 individual, Little Gem
Tomato
1 large
Plain Soya Yogurt
4 tablespoons