
Pork tenderloin with rhubarb chutney
5
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
We teamed up sweet spices like cinnamon, ginger and cloves with naturally tart rhubarb for a unique flavour combination you're sure to love.
Ingredients
Pork tenderloin, raw
450 g, lean
Ground Cinnamon
½ teaspoon(s), level
Ground Ginger
½ teaspoon(s), level
Cloves, Whole or Ground
¼ teaspoon(s), level
Salt
⅛ teaspoon(s), or to taste
Black pepper
⅛ teaspoon(s)
Vinegar, All Types
2 tablespoon(s), red wine
Raisins
35 g
Jam
85 g, strawberry
Rhubarb
240 g, chopped