
Pork tenderloin with rhubarb chutney
8
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
We teamed up sweet spices like cinnamon, ginger and cloves with naturally tart rhubarb for a unique flavour combination you're sure to love.
Ingredients
Pork Tenderloin, raw
450 g, lean
Ground Cinnamon
½ teaspoons, level
Ground Ginger
½ teaspoons, level
Cloves, Whole or Ground
¼ teaspoons, level
Salt
⅛ teaspoons, or to taste
Black pepper
⅛ teaspoons
Vinegar, All Types
2 tablespoons, red wine
Raisins
35 g
Jam
85 g, strawberry
Rhubarb
240 g, chopped