Pork sinigang (Filipino stew)
Pork Loin Chops
1 medium, finely chopped
1 medium, thickly sliced
1 can(s), large
200 g, trimmed
Thai Fish Sauce
Chilli, green or red
1 individual, green, thinly sliced
- Heat the oil in a large saucepan over a medium-high heat. Cook the pork, turning, in batches, for 3 minutes or until browned. Transfer to a plate.
- Cook the onion, capsicum and 1 tablespoon water in same pan, covered, for 5 minutes or until softened. Add the tomatoes, tamarind, aubergine, pork and any juices and bring to the boil. Reduce heat and simmer, covered, for 1 hour.
- Add the beans and cook, covered, for 15 minutes or until pork and vegetables are tender. Add fish sauce and stir to combine. Serve sprinkled with chilli.