Pork sinigang (Filipino stew)
2
Points®
Total time: 2 hr 10 min • Prep: 20 min • Cook: 1 hr 50 min • Serves: 4 • Difficulty: Easy
Ingredients
Rapeseed Oil
1 tablespoon(s)
Pork loin chops
740 g
Onion
1 medium, finely chopped
Red pepper
1 medium, thickly sliced
Tinned Tomatoes
1 can(s), large
Tamarind paste
2 tablespoon(s)
Aubergine
1 medium
Green Beans
200 g, trimmed
Thai Fish Sauce
1½ tablespoon(s)
Chilli, green or red
1 individual, green, thinly sliced
Instructions
1
Heat the oil in a large saucepan over a medium-high heat. Cook the pork, turning, in batches, for 3 minutes or until browned. Transfer to a plate.
2
Cook the onion, capsicum and 1 tablespoon water in same pan, covered, for 5 minutes or until softened. Add the tomatoes, tamarind, aubergine, pork and any juices and bring to the boil. Reduce heat and simmer, covered, for 1 hour.
3
Add the beans and cook, covered, for 15 minutes or until pork and vegetables are tender. Add fish sauce and stir to combine. Serve sprinkled with chilli.
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