Pork & plum stir-fry
Pork Loin Steak, Lean, raw
350 g, cut into thin strips
Calorie controlled cooking spray
Stir fry mixed vegetables
3 serving(s), 3 tbsp
Lime Juice, Fresh
300 g, We used Amoy straight to Wok
- Heat a wok or large nonstick frying pan over a high heat. Add the pork, spray with the cooking spray and stir fry for 3 mins until cooked through. Remove the pork and any juices from the wok and set aside.
- Add the stir fry vegetables to the wok, spray again with the cooking spray and stir fry for 3 mins.
- Return the pork to the wok with the plum sauce, lime juice, soy sauce, 1 tbsp of cold water and the egg noodles. Season with black pepper and stir fry for 2 mins, seperating the noodles with a spatula, until heated through. Serve immediately.