
Pomegranate, rosewater & lemon trifle
5
Points® value
Total Time
1 hr
Prep
40 min
Cook
20 min
Serves
12
Difficulty
Easy
This dessert has all the wow factor without leaving you with the guilt factor!
Ingredients
Fruit juice drink/squash, ready to drink
100 ml, pomegranate & elderflower cordial
Fine Leaf Gelatine
5 sheet(s), soaked in a little water
Raspberries
340 g
Low Fat Spread
65 g
Caster Sugar
65 g
Egg, whole, raw
1 medium, raw
White Self Raising Flour
65 g
Lemon
1 medium, zest of
Rose Water
1 tablespoon(s)
Custard Powder
2 tablespoon(s), powder
Caster Sugar
1 tablespoon(s)
Skimmed Milk
1 pint(s)
Fat Free Natural Fromage Frais
375 g
Vanilla pod
1 individual, seeds from
Pistachios
15 g, crushed
Lemon
½ medium, zest of