
Poached fruit pavlova
5
Point(s)
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
12
Difficulty
Easy
A meringue-based dessert named after a Russian ballerina! Why not mix things up use different fruits – peaches, apricots and nectarines are all great. Just make sure you start with fruit that’s still firm and not overripe.
Ingredients
Egg white(s), raw
4 individual
Caster Sugar
200 g
Vinegar, All Types
1 teaspoons
Cornflour
1 teaspoons, level
0% fat natural Greek yogurt
500 g
Strawberries
1 portion(s), medium, poached
Blackberries
1 portion(s), medium, poached
Fig(s)
1 individual, poached
Raspberries
1 portion(s), poached