Name: Plum Amaretto pudding
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 servings
Ingredients: 450 g Plums (1lb) fresh, quartered and pitted; 4 tablespoons Cream Liqueurs Amaretto, Marsala or sweet sherry; 110 g Plain White Flour (4oz) plain; 1 pinch Salt; 1 medium, raw Egg, whole, raw; 300 ml Skimmed Milk (1/2 pint); 1 teaspoons, level Vanilla Extract; 1 tablespoons Caster Sugar; 5 spray(s) Calorie controlled cooking spray; 2 teaspoons, level Icing Sugar

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Ingredients

Plums

450 g, (1lb) fresh, quartered and pitted

Cream Liqueurs

4 tablespoons, Amaretto, Marsala or sweet sherry

Plain White Flour

110 g, (4oz) plain

Salt

1 pinch

Egg, whole, raw

1 medium, raw

Skimmed Milk

300 ml, (1/2 pint)

Vanilla Extract

1 teaspoons, level

Caster Sugar

1 tablespoons

Calorie controlled cooking spray

5 spray(s)

Icing Sugar

2 teaspoons, level

Instructions

Put the plums and liqueur, Marsala or sherry into a bowl. Cover and leave to soak for at least 30 minutes, stirring occasionally.
Make the batter by beating together the flour, salt, egg, milk, vanilla and caster sugar with a whisk. Cover and leave to stand alongside the plums.
Preheat the oven to 200°C / 180°F / Gas Mark 6. Spray a 1.5 litre (2 ¾ pint) shallow ovenproof dish with low fat cooking spray.
Drain the plums, reserving the liquid. Tip them into the prepared dish, then pour the batter over them. Bake in the centre of the oven for 20-25 minutes, until set and golden.
Serve the pudding, drizzled with the reserved liquid and sprinkled with icing sugar.For a change, use pitted fresh cherries instead of plums.

Plum Amaretto pudding

Ingredients

Instructions

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