Photo of Piri piri halloumi & sweet potato traybake by WW

Piri piri halloumi & sweet potato traybake

Total Time
55 min
10 min
45 min
Halloumi cheese coated in piri piri spices makes this easy vegetable bake extra special.


Sweet potato, raw

450 g, peeled and cut into 3cm chunks

Calorie controlled cooking spray

4 spray(s)

Light Halloumi

200 g, cut into 8 slices

Morrisons Piri Piri Sauce

25 g

Red onion

2 medium, cut into chunks

Cherry Tomatoes

180 g, halved

Chickpeas, cooked

1 can(s), large, drained, drained, rinsed and patted dry

Salad leaves

4 handful serving


  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the sweet potato onto a baking tray and mist with cooking spray. Season to taste and roast for 20 minutes until tender.
  2. Put the halloumi into a bowl, add the piri piri sauce and toss gently to coat, then add to the tray along with the onions, tomatoes and chickpeas. Mist with cooking spray and return to the oven to cook for another 25 minutes until the halloumi is starting to blister and the sweet potato is tender. Serve with the salad on the side.