Photo of Piri piri chicken kebabs by WW

Piri piri chicken kebabs

2 - 9
PersonalPoints™ per serving
Total Time
35 min
10 min
25 min
This healthy version of a takeaway kebab is a firm favourite. The slaw has a healthy yogurt-based dressing, which goes perfectly with the spicy grilled chicken.


Brown Rice, dry

100 g

Chicken breast, skinless, raw

250 g, cut into small chunks

Lemon Juice, Fresh

4 teaspoons

Piri Piri Seasoning

½ serving(s)

Olive Oil

1 teaspoons


¼ portion(s), large, shredded

Red onion(s)

¼ small, finely sliced

Carrots, raw

1 medium, grated

Low Fat Natural Yogurt

50 g

Caraway Seeds

½ teaspoons

Coriander, fresh

2 sprig(s), or parsley


  1. Cook the rice to pack instructions. Heat the grill and line the grill pan with kitchen foil. If you’re using wooden skewers, soak them in warm water for a few minutes to stop them from burning.
  2. Meanwhile, put the chicken in a bowl with the lemon juice, piri piri seasoning and oil and set aside. Combine the slaw ingredients, mix well and season to taste.
  3. Thread the chicken onto 2 skewers and grill, turning, for around 10 minutes, or until golden and cooked through. When the rice is cooked, drain and serve with the chicken and slaw.