Penne all'arrabbiata
10
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Ingredients
Chilli, green or red
1 individual, deseeded and sliced
Carrots, raw
1 medium, diced
Onion
1 medium, diced
Garlic
1 clove(s), crushed
Olive Oil
1 teaspoon(s)
Tomato Purèe
1 tablespoon(s), level
Tinned Tomatoes
1 can(s), small
Wholewheat Pasta, dry
70 g, penne
Tomato
100 g, cherry, halved
Oregano, Dried
1 teaspoon(s), level
Basil, fresh
1 tablespoon(s), chopped
Vegetarian parmesan style hard cheese
1 tablespoon(s), grated
Instructions
1
Heat the oil in a nonstick pan over medium-high heat. Cook the chilli, garlic and onion for 3-4 minutes, stirring frequently. Add the tomato puree and tinned tomatoes. Sauté for 5 minutes. Meanwhile, cook the pasta to pack instructions.
2
Add the cocktail tomatoes to the sauce and bring to a boil. Season with oregano, salt and pepper. Drain the penne and serve with the sauce all'arrabbiata. Garnish with fresh basil and cheese.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.